Menu

A choice of 4 starters and 4 main dishes including rice from the menu shared between your guests.
 
Buffets start from £29.95 P.P.(Minimum order is for 16 people). 

Formal Meals start from £34.95 P.P.(Minimum order is for 10 people). 

Bookings more than 10 miles from Yeovil travel charges apply. We will be happy to advise you about the meals available and on bookings.  We require 7 days notice for your order to be prepared.  

The list of our set menus can be changed to suit your requirements and tastes. We also cater for vegetarians. Please see our vegetarian set menu for ideas.

Remember to inform us of any food allergies when booking with us.
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Our Menu

STARTERS

CHICKEN SATAY

Sticks of chicken marinated in Thai herbs. Served with peanut sauce. 

SPRING ROLLS

Spring rolls with glass noodles and vegtables enwrapped inside a crispy shell served with a sweet chilli sauce dip. 

KING PRAWN SPRING ROLLS

Crispy spring rolls with king prawns served with sweet chilli sauce. 

THAI PRAWN CRACKERS

Served with sweet chilli sauce. 

THAI FISH CAKES

Deep fried curried fish cakes served with a sweet chilli sauce dip. 

THAI PORK CAKES

Deep fried patties served with fish sauce and lime dipping sauce. 

SATAY BEEF/PORK

A choice of beef or pork strips marinated in a special Thai paste.  Skewered and grilled served with homemade peanut sauce.

CHICKEN WINGS

Marinated chicken wings in Thai herbs deep fried. Served with sweet chilli sauce. 

MAIN COURSES

CURRY DISHES

RED CURRY (Geang Dang Gai / Nuea / Moo)

With a choice of Chicken, Beef or Pork. Slightly hotter than green curry  with bamboo shoots & aubergines. Thai sweet basil & coconut milk.

GREEN CURRY (Geang khiao Wan Gai / Nuea / Moo)

With a choice of Chicken, Beef or Pork. A very popular curry with bamboo shoots, aubergines & mixed peppers. Thai sweet basil & coconut milk. 

PANANG CURRY (Geang Panang Gai / Nuea / Moo)

With a choice of Chicken, Beef or Pork. A red curry with bamboo shoots, aubergines & mixed peppers.  Red curry paste, coconut milk & lime leaf.

YELLOW CURRY (Geang Galee Gai / Nuea / Moo)

With a choice of Chicken, Beef or Pork.

A mild curry with onion, potato, mixed peppers & coconut milk.

MASSAMAN CURRY (Geang Massaman Nuea / Gai)

With a choice of Beef or Chicken. A Thai Muslim curry with onion, potato, green & red pepper, roasted peanut sauce in coconut milk.

STIR-FRIED DISHES

CHICKEN WITH CASHEW NUTS ( Gai Mamuanghimaparn)

Stir-fried chicken with onion, pepper, pineapple, mushrooms and spring onions topped with cashew nuts.

SWEET & SOUR STIR-FRY (Pad Preaw Wan)

Sweet & sour Stir-fry with onions, peppers, pineapple, tomato, cucumber & spring onion. A choice of beef, pork, chicken, prawns or 

vegetables in sweet & sour sauce.

BEEF IN OYSTER SAUCE (Neur Pad Num Mun Hoy)

Beef with oyster sauce with black pepper, onion and green peas. 

PAD THAI

Traditional Thai stir fry noodle with tofu, bean sprouts, eggs, onion and peanuts.

You can choose with Chicken | Beef | Prawn

SPICY CHILLI DISH (Pad Kra Prow)

Stir fried Thai style with chilli, garlic, longbeans, peppers, onion and basil.

You can choose with Chicken | Pork | Beef | Seafood

SALAD DISHES

SPICY SEAFOOD SALAD (Som Tam Gung)

This is a popular Thai papaya salad which has prawns and squid mixed with cherry tomato, tamarind sauce, fish sauce, lime juice and cashewnuts. 

Thai Tofu Salad

Tofu salad includes pineapple, mint leaves, corriander, spring onions and cashew nuts. 

SPICY BEEF SALAD (Yam Neua)

Thai spicy beef salad with mint, red onion, coriander, cucumber, lime juice, tomato and ground chilli. 

SPICY CHICKEN SALAD (Yam Gai)

Thai spicy chicken salad with mint, red onion, coriander, cucumber, lime juice, tomato and ground chili. 

SOUP

TOM YAM GUNG

The traditional hot & spicy soup. A choice of King Prawns, Fish, Squid or Chicken with mushrooms, lemon grass, galangal & lime leaf. 

TOM YAM PAK

This is a hot and sour Thai vegetable style soup mixed with lemongrass, coriander, lime leaves and chilli. 

TOM KHA GAI

A hot & spicy soup with chicken, chillies, mushrooms, lemon grass, galangal & lime leaf. 

TOM YUM TALAY

The traditional hot & spicy soup with mixed seafood, mushrooms, lemon grass, galangal & lime leaf.

RICE DISHES

THAI JASMINE RICE

Jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. 

STICKY RICE

Glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. 

EGG FRIED RICE

 Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with eggs,  

FRIED RICE

A choice of Chicken, Beef, Pork, King Prawn or Squid.